Description
This creamy chicken lasagna soup is a comforting dish that brings together tender chicken, rich cream, and delicious flavors.
Ingredients
Scale
- 4 cups chicken broth (Use low-sodium if preferred.)
- 8 ounces lasagna noodles, broken into pieces
- 1 pound cooked chicken, shredded (Use Halal-friendly chicken.)
- 2 cups heavy cream
- 1 cup ricotta cheese
- 2 cups spinach, fresh or frozen
- 1 cup mozzarella cheese, shredded (For topping.)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook your chicken (if not already cooked) and shred it into bite-sized pieces.
- In a large pot over medium heat, add the chicken broth and bring it to a simmer.
- Once simmering, add the broken lasagna noodles and cook according to package instructions, usually around 8-10 minutes until al dente.
- Reduce the heat to low, then stir in the heavy cream and ricotta cheese.
- Add the shredded chicken and mix until well-combined and creamy.
- Incorporate the Italian seasoning along with salt and pepper to taste.
- Add the spinach and let it wilt until fresh and vibrant.
- Top the soup with mozzarella cheese, allowing it to melt slightly before serving.
Notes
- This soup can be made ahead and stored in the refrigerator for a few days.
- For added flavor, consider using garlic or onion in the broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg