Description
This creamy Italian chicken pasta is a comforting dish that’s easy to make in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) packet zesty Italian dressing mix
- 8 ounces cream cheese (softened)
- 2 (10 ounce) cans cream of chicken soup
- 16 ounces pasta (we like rigatoni or bow tie pasta)
Instructions
- Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
- Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
- Cook on low for 4-6 hours.
- Once chicken is done, remove from the slow cooker and shred with 2 forks.
- Return to slow cooker and mix in with the rest of the sauce before serving.
- Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).
Notes
- You can use any type of pasta you prefer.
- Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg