Description
A delicious slow-cooked ham glazed with a sweet and tangy mixture.
Ingredients
Scale
- 10 lb ham (spiral sliced)
- 16 oz Coca cola (or dark soda)
- 1/2 c brown sugar
- 1/4 c dijon mustard
Instructions
- Prepare slow cooker liner with nonstick cooking spray. Place the ham into the slow cooker with the cut side facing down.
- Pour the soda over the ham.
- Mix together the brown sugar and the mustard.
- Brush the brown sugar mixture over the ham.
- Cover slow cooker with the lid or if the ham is too large, wrap the top of the slow cooker with aluminum foil.
- Cook on low for 4 to 6 hours or until the ham is warmed through to the center to your liking.
- Oven directions: Preheat the oven to 350 degrees. Place the ham into a roasting pan.
- Pour the soda over the ham.
- Mix together the brown sugar and the mustard.
- Brush the brown sugar mixture over the ham.
- Cover the ham and bake for 90 minutes. Uncover and baste well. Continue baking for 30 minutes.
Notes
- This ham is perfect for holidays and gatherings!
- Adjust cooking time based on your slow cooker capacity and ham size.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg