Description
Delicious protein-packed cookies with a burst of color from sprinkles.
Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1 tablespoon brown sugar
- 2 1/2 tablespoons white sugar
- 3 tablespoons greek yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup gluten free all purpose baking flour
- 6 tablespoons vanilla protein powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Melt the butter and add to a mixing bowl. Add in the brown and white sugars and whisk to combine.
- Whisk in the remaining wet ingredients until smooth. Fold in the dry ingredients, aside from the sprinkles until well combined. Fold in the sprinkles.
- Use a medium cookie scoop and scoop the dough onto the parchment paper. They won’t spread a ton while baking, so press down slightly with your fingers. I also like to add a few more sprinkles on top but this is optional!
- Bake for 11-14 minutes or until the edges are golden brown. Let cool completely before serving, then enjoy!
Notes
- For a chewier cookie, do not overbake.
- Substitute greek yogurt with applesauce for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg