Description
A delicious and easy banana sundae topped with ice cream and chocolate syrup.
Ingredients
Scale
- 2 ripe bananas
- 1 cup (3 scoops) ice cream (vanilla, chocolate, or strawberry)
- 4 tbsp chocolate syrup
- 1 cup whipped cream
- ¼ cup chopped nuts (pecans or walnuts)
- 2 maraschino cherries
- 2 tbsp colorful sprinkles
Instructions
- Peel and slice the bananas lengthwise; place them in a long dish.
- Scoop three generous portions of ice cream between the banana halves.
- Drizzle chocolate syrup over the ice cream.
- Add dollops of whipped cream on top of each scoop.
- Sprinkle with chopped nuts.
- Top with maraschino cherries and colorful sprinkles.
- Serve immediately and enjoy!
Notes
- This recipe can be modified with different flavors of ice cream or toppings.
- Serve with a spoon and enjoy your treat!
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 500
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg