Description
These oven roasted carrots with Parmesan are a simple and delicious side dish that everyone will love!
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1/2 cup grated Parmesan cheese (Can substitute with nutritional yeast for a non-dairy option)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Fresh parsley, chopped (optional) (For garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut your carrots into sticks, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine the chopped carrot sticks with olive oil, salt, pepper, and garlic powder. Toss until they are evenly coated.
- Spread the carrots out on a baking sheet in a single layer, making sure not to overcrowd them.
- Roast in the preheated oven for about 20 minutes.
- Remove the carrots from the oven and sprinkle the grated Parmesan cheese over the top.
- Return to the oven for an additional 10 minutes, or until the cheese is golden and crispy.
- Once out of the oven, garnish with fresh parsley if desired. Serve immediately and enjoy!
Notes
- Make sure to cut the carrots into even sizes for uniform cooking.
- Feel free to add more spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg