Description
A delicious peach cobbler that is perfect for any occasion!
Ingredients
Scale
- 6–8 pieces Fresh Peaches (can substitute with canned or thawed frozen peaches)
- 0 cup Sugar (adjust based on ripeness of peaches)
- 1 cup All-Purpose Flour (can use gluten-free flour)
- 2 teaspoons Baking Powder
- 0 teaspoon Salt
- 0 cup Butter (can use vegan butter for dairy-free)
- 0 cup Milk (or milk alternative like almond or oat milk)
Instructions
- Prep Peaches: Wash and slice the peaches, and toss with sugar. Let sit for 15 minutes.
- Make Topping: Whisk flour, baking powder, salt, and sugar. Cut in butter, then add milk.
- Assemble Cobbler: Preheat oven to 350°F, grease the baking dish, and layer peach filling and topping.
- Bake: Bake for 45-50 minutes until golden brown and bubbly.
- Cool: Let cool for 10-15 minutes before serving.
Notes
- This cobbler can be adjusted by using different fruits or sweeteners based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg