Description
A delicious and healthy matcha chia pudding made with almond milk.
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 1 teaspoon matcha powder
- 1–2 Tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- ¼ cup chia seeds
Instructions
- In a blender or jar, whisk together almond milk, matcha powder, maple syrup and vanilla until the matcha is fully dissolved and smooth.
- Stir in the chia seeds until well combined.
- Cover and refrigerate for at least 2–3 hours, or overnight, until the pudding thickens.
- When ready to serve, give it a good stir. Divide into two jars and add desired toppings.
Notes
- For a sweeter pudding, you can adjust the maple syrup to taste.
- This pudding can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 jar
- Calories: 200
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg