Description
Delicious sandwich cookies filled with sweet seedless strawberry jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 2 tbsp confectioners’ sugar
- 1/8 tsp salt
- 1/8 tsp ground cinnamon
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2–1 cup seedless strawberry jam
Instructions
- In a medium bowl, combine the flour, baking powder, confectioners’ sugar, cinnamon, and salt.
- Add the butter and granulated sugar to the stand mixer and beat until fluffy.
- Mix in the vanilla extract and egg until fully combined.
- Set the mixer speed to low and gradually add the dry mixture until just combined.
- Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 2 hours.
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Roll out the dough to about ⅛-inch thick and cut out dough rounds.
- Transfer the cookies to the baking sheets and bake until pale golden, about 8-10 minutes.
- Cool on wire racks until completely cooled.
- Heat the strawberry jam in a saucepan, then spread it on the uncut cookies and top with the cutout cookies to assemble sandwiches.
Notes
- Make sure to refrigerate the dough for a better texture.
- Feel free to substitute the jam with your favorite flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg