Description
These spiced honey roasted cashews are a delicious snack with the perfect balance of sweetness and heat.
Ingredients
Scale
- 1/4 cup honey
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt (plus an additional pinch)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional for a spicy version)
- 2 cups raw whole cashews (about 10 1/2 ounces)
- 2 teaspoons finely chopped fresh rosemary leaves
Instructions
- Place a rack in the center of the oven and preheat to 350°F.
- In a medium bowl, whisk together honey, oil, paprika, salt, and cayenne.
- Fold in cashews until evenly coated, then add rosemary.
- Spread cashews on a baking sheet and bake for 13-18 minutes, tossing every 5 minutes.
- Remove from oven, sprinkle with salt and toss.
- Serve warm or at room temperature.
Notes
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg