Description
This baked feta pasta is a delicious blend of roasted vegetables, creamy feta, and fresh spinach, perfect for a weeknight dinner.
Ingredients
Scale
- 200g Pasta (penne or fusilli)
- 200g Feta Cheese
- 2 cups Cherry Tomatoes
- 1 cup Spinach
- 1 Bell Pepper (diced)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- to taste Salt and Pepper
- Fresh Basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place cherry tomatoes, diced bell pepper, and minced garlic in a baking dish.
- Toss with olive oil and season with salt and pepper.
- Place the block of feta cheese in the center of the vegetable mix.
- Bake for about 30 minutes until tomatoes are blistered and feta is creamy.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and add it to the baking dish with the roasted vegetables and feta.
- Stir in the fresh spinach and mix well until combined.
- Garnish with fresh basil and serve hot.
Notes
- Feel free to add any other vegetables you like.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg