Description
Delicious grilled avocados topped with fresh pico de gallo, perfect for a summer BBQ!
Ingredients
Scale
- 2 ripe avocados (halved and pitted)
- ¼ cup olive oil
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- 1 cup pico de Gallo (see notes)
- tortilla chips (scoop style)
Instructions
- Wash and slice your avocados in half, removing the pit carefully.
- Whisk together the olive oil, chili powder and cumin.
- Brush the cut side of each avocado with the oil mixture generously.
- Preheat your BBQ to high.
- Once heated, lay the avocados on the grill so they will have gorgeous grill marks across them. Grill for 4-5 minutes, watching carefully and checking after the first 3 minutes.
- Remove the avocados when they have nice dark grill marks on them.
- Fill with pico de Gallo and serve with tortilla scoop chips.
Notes
- For pico de Gallo, you can use store-bought or homemade.
- Ensure the avocados are ripe for best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 avocado half with toppings
- Calories: 220
- Sugar: 0
- Sodium: 5
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 5
- Protein: 3
- Cholesterol: 0