Description
Delicious garlic parmesan knots made with refrigerated biscuit dough, perfect as a snack or side dish!
Ingredients
Scale
- 1 tube refrigerated biscuit dough
- ¼ cup melted salted butter
- 2 Tbsp grated Parmesan cheese
- ½ tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Separate the biscuit dough and roll each piece into a 5–6 inch rope. Tie into a knot, tuck the ends underneath, and place on the prepared baking sheet.
- In a small bowl, mix ¼ cup melted butter, ½ tsp garlic powder, 1 tsp Italian seasoning, and 2 Tbsp grated Parmesan cheese.
- Brush half of the butter mixture over the knots. Bake for 15–18 minutes, until the tops are golden brown.
- Brush with the remaining butter mixture and serve warm. Sprinkle with extra Parmesan if desired.
Notes
- For extra flavor, you can add minced garlic to the butter mixture.
- These knots are best served warm, right out of the oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 knots
- Calories: 150
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg