Description
Delicious and crispy Brussels sprouts made in the air fryer.
Ingredients
Scale
- 4 cups brussel sprouts (whole, frozen)
- 2 tbsp balsamic vinegar
- 2 tbsp butter (melted)
- 1 pinch salt (to taste)
Instructions
- Preheat air fryer to 350 degrees for 5 minutes.
- In a bowl mix together all ingredients.
- Pour into air fryer, spread out so there is little overlap.
- Cook for 15 minutes shaking the basket every 5 minutes.
- Check for tenderness. If you want them crispier at the end increase temperature to 400 for about 3 minutes or until as crispy on the outside as you want.
- If you want to add nuts and/or dried cranberries do so after minute 10. First toss with 1 more tbsp of melted butter and vinegar so everything is coated. Pour in, shake basket, and continue cooking until veggies are softened.
- Season with salt and pepper to taste and serve.
Notes
- For extra flavor, consider adding crushed garlic to the mix.
- Experiment with different seasonings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg