Description
A delightful latte made with browned butter, pure maple syrup, and espresso, topped with steamed milk and a pinch of cinnamon.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon pure maple syrup
- 1 double shot espresso or 1/3 cup strong brewed coffee
- 3/4 cup milk (whole, oat, or almond)
- 1 pinch ground cinnamon (optional)
Instructions
- In a small saucepan, melt the butter over medium heat and continue to cook until browned and fragrant (about 3–5 minutes). Remove from heat immediately.
- Brew your espresso or strong coffee while the butter is browning.
- Heat the milk until steaming (not boiling), then froth using a milk frother, French press, or whisk.
- In a mug, combine the browned butter and maple syrup. Add espresso and stir well.
- Pour in the steamed milk, holding back foam with a spoon, then top with foam.
- Garnish with a pinch of cinnamon or a drizzle of maple syrup if desired.
Notes
- This recipe is a great way to enjoy espresso with a rich, nutty flavor from the browned butter.
- Adjust the sweetness by adding more or less maple syrup to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg