Description
Delicious creamy peanut butter treats that are dairy-free and easy to make.
Ingredients
Scale
- 1 cup creamy peanut butter (dairy-free)
- 0 cup dairy-free butter or coconut oil (melted)
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- 1 pinch salt (optional)
Instructions
- Line a square pan with parchment paper.
- Melt dairy-free butter or coconut oil over low heat.
- Stir in peanut butter until smooth.
- Remove from heat and mix in vanilla and salt.
- Gradually stir in powdered sugar until fully combined.
- Spread mixture into prepared pan and smooth top.
- Refrigerate until firm, then slice and serve.
Notes
- Ensure all ingredients are dairy-free if needed.
- Store in the refrigerator for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg