Description
Delicious homemade cinnamon rolls perfect for breakfast or dessert.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 package (15 oz) yellow cake mix
- 2 (oz) packages quick-rise yeast
- 1 teaspoon salt
- 2 cups warm water (105–115°F / 40–45°C)
- 1 cup all-purpose flour (as needed)
- 2 tablespoons butter, softened
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl.
- Beat in warm water until thoroughly combined.
- Mix in remaining 1 cup flour to make a soft dough.
- Turn dough out onto a floured surface and knead until smooth, 6–8 minutes.
- Roll dough into a 9×18-inch rectangle.
- Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
- Roll dough into a log, starting with a long edge, and pinch edges to seal.
- Preheat oven to 350°F (175°C) and grease a baking sheet.
- Cut dough into 1-inch slices and arrange on prepared baking sheet.
- Cover and let rise until doubled, about 15 minutes.
- Bake until cinnamon rolls are golden brown and cooked through, 15–18 minutes.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Ensure the water is not too hot to avoid killing the yeast.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg