Description
Delicious beef tacos topped with cheese and enchilada sauce, ready to serve hot!
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Shredded Cheese
- 8 Corn Tortillas
- 2 tbsp Taco Seasoning
- 1/2 cup Enchilada Sauce
Instructions
- Heat a skillet over medium heat and add the ground beef, cooking until browned and broken apart.
- Drain excess fat from the skillet and stir in taco seasoning until well blended.
- Warm corn tortillas in a separate pan over medium heat, about 30 seconds per side.
- Assemble the tacos by spooning a portion of beef into each tortilla.
- Sprinkle shredded cheese over the beef and drizzle with enchilada sauce.
- Serve immediately while hot and crispy.
Notes
- Customize toppings such as lettuce, tomatoes, or salsa as desired.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg