Description
A delightful coffee drink featuring the rich flavors of maple syrup and hazelnut extract.
Ingredients
Scale
- 1 cup strong brewed coffee
- 2 tablespoons pure maple syrup
- ½ teaspoon hazelnut extract
- ½ cup milk (dairy or non-dairy)
- ¼ teaspoon ground cinnamon (optional)
Instructions
- Brew one cup of strong coffee using your preferred method.
- In a saucepan, heat ½ cup of milk until steaming but not boiling. Use a frother for foam if desired.
- In your favorite mug, mix 2 tablespoons of maple syrup and ½ teaspoon hazelnut extract. Pour in the hot brewed coffee and stir well.
- Slowly add the warm milk to the coffee mixture, spooning any foam on top if frothed.
- Sprinkle cinnamon over the top if using, then serve and enjoy!
Notes
- This drink can be customized with different types of milk for different flavor profiles.
- Consider adding whipped cream for a richer treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg