Description
This creamy garlic chicken recipe is a delicious and easy way to prepare chicken breasts with a rich sauce.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0 teaspoon chili flakes
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0 teaspoon black pepper
Instructions
- Season the chicken with salt, pepper, and paprika.
- Heat a skillet and sear the chicken until golden and cooked through, then remove.
- Melt butter in the same skillet and sauté garlic, parsley, and chili flakes.
- Pour in heavy cream and lemon juice and simmer until slightly thickened.
- Return chicken to the pan and spoon sauce over the top. Simmer briefly and serve.
Notes
- For extra flavor, consider marinating the chicken before cooking.
- Serve with rice or pasta to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg