Description
A delightful combination of mixed nuts drizzled with rich dark chocolate.
Ingredients
Scale
- 2 cups Mixed Nuts (or other variety)
- 1/2 cup Dark Chocolate Chips (or other variety)
- 1 teaspoon Oil (any kind)
- Flakey Sea Salt or Truffle Salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Spread nuts in an even layer and set aside.
- Place chocolate chips and oil in a heat-safe bowl; microwave for 1-minute intervals until melted, stirring at each interval. Note: The double-boiler stove method is another way to do this.
- Drizzle the melted chocolate over the nuts as thin or heavy as you like.
- Sprinkle salt or other toppings over the chocolate before it sets up.
- To set the chocolate, place the baking sheet in the refrigerator for 15 minutes.
- Break the nuts into clusters and enjoy!
- Store in an airtight container for up to 7 days at room temperature.
Notes
- For an extra flavor, consider adding spices or additional toppings like dried fruit.
- Be careful not to overheat the chocolate in the microwave.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 15g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg