Description
A comforting and hearty creamy beef macaroni soup, perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef (Halal-certified)
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp Worcestershire sauce (Halal-certified)
- Salt and pepper to taste
- chopped pickles (For garnish)
- mustard (For garnish)
- tomatoes (For garnish)
Instructions
- In a large pot, heat some oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, typically 5–7 minutes.
- Pour in the beef broth and bring to a boil. Stir in the elbow macaroni, and let it cook according to the package directions, usually about 6-8 minutes.
- Once the macaroni is cooked, lower the heat and stir in the milk, shredded cheddar cheese, and Worcestershire sauce. Mix until the cheese is melted and the soup is creamy.
- Add salt and pepper according to your preference.
- Ladle the delicious soup into bowls and sprinkle your favorite optional toppings like chopped pickles and tomatoes to enhance the flavors.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Add more vegetables like carrots or peas if desired.
- For extra creaminess, add more cheese or replace some milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg