Description
A delicious and creamy apple salad with caramel, perfect for gatherings!
Ingredients
Scale
- 1 package instant vanilla pudding mix (3 oz)
- 1 cup cold milk
- 8 oz whipped topping (thawed)
- 20 oz crushed pineapple (drained)
- 2 apples (chopped (Granny Smith or Honeycrisp))
- 1 cup mini marshmallows
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon lemon juice
Instructions
- Chop the apples into bite-sized pieces and toss with lemon juice to prevent browning.
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until smooth and creamy.
- Stir in the drained crushed pineapple, chopped apples, mini marshmallows, and caramel sauce.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Before serving, drizzle with additional caramel sauce and sprinkle with nuts or extra marshmallows if desired.
Notes
- This salad is best served chilled.
- Feel free to mix in your favorite fruits or nuts!
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg