Description
A delicious roasted potato salad with a creamy dressing.
Ingredients
Scale
- 1½ lb baby gold or yellow potatoes, whole and unpeeled (or baby red potatoes)
- 2 Tbsp extra-virgin olive oil
- 2 tsp kosher salt (plus more for salting the water)
- ¼ tsp black pepper (more to taste)
- ½ cup dill pickles, finely chopped
- ½ cup red onions, finely chopped
- ¼ cup fresh dill, loosely packed, finely chopped
- ¼ cup fresh parsley, finely chopped
- 1 Tbsp chives, chopped
- ¾ cup Greek yogurt
- 2 Tbsp mayonnaise (made with olive oil)
- 3–4 Tbsp lemon juice (1 large lemon)
- 2 cloves garlic, finely minced
- 1 Tbsp Dijon mustard
- ¼ tsp kosher salt (more to taste)
- ¼ tsp black pepper (more to taste)
Instructions
- Preheat the oven to 425℉ (218°C) and prep a baking sheet with parchment paper sprayed with olive oil spray for easy clean up.
- Wash your potatoes and add them to a large pot of cold water with a generous amount of salt.
- Bring them to a boil over high heat. Turn down the heat to a simmer and cook the potatoes for 10-15 minutes until they are fork-tender.
- Pour off the salted water and dry and cool the potatoes.
- Once the potatoes have cooled to room temperature, add them to the baking tray and smash the potatoes with the bottom of a sturdy water glass or a small bowl in a single layer to give you a larger surface area to work with.
- Coat the potatoes in olive oil, salt, and pepper.
- Roast in the oven for 40-50 minutes, until they are crispy. Cooking time will vary depending on your oven.
- While the potatoes are roasting, add the dressing ingredients to a large bowl and stir to combine.
- Then add the red onions, chives, dill, parsley, and pickles to the bowl with the dressing.
- When the potatoes are done roasting, add them to the large mixing bowl with the other ingredients and stir to combine.
- Hint: leave a bit of space between the potatoes on the baking sheet. This will help them to crisp up! You may need to use a second tray depending on the size of the baking sheet you’re using.
Notes
- This salad works great as a side dish for gatherings.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg