Description
Delicious and crispy baked sweet potatoes, perfect as a side dish or snack.
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (optional)
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 450°F.
- Cut the sweet potatoes into ¼-inch slices.
- Place the slices in a large bowl, sprinkle with olive oil, garlic powder, chili powder, and kosher salt, and stir to thoroughly coat both sides of all slices.
- Place on two baking sheets lined with parchment paper, taking care that the rounds do not overlap.
- Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft (fork tender).
- Enjoy immediately or store leftovers refrigerated for up to 5 days.
Notes
- Feel free to adjust the seasoning to your taste.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg