Description
A delicious spiral-cut smoked ham surrounded by sweet Granny Smith apples and a flavorful mustard glaze.
Ingredients
Scale
- 8–10 pounds spiral-cut smoked ham
- 3 Granny Smith apples
- 1/4 cup whole-grain mustard
- 2 tablespoons dijon mustard
- 1/4 cup honey
- 1/2 teaspoon ground cardamom (or substitute cinnamon)
Instructions
- To fit the standing ham in your oven, remove one oven rack and lower the other rack to the lowest position. Preheat the oven to 350 degrees F.
- Line a large rimmed baking sheet with foil and set the spiral ham on top.
- Peel and core the apples, then slice into paper-thin rounds.
- Tuck the apple slices between the slices of ham, skipping a row here and there, and spacing them out all the way around the ham.
- Once the ham gets too full of apples to hold its shape, turn the ham flat-side-down.
- Whisk the mustards, honey, and cardamom together in a small bowl. Brush over the entire surface of the ham. Bake for 1 hour.
- Brush the pan juices over the ham, and bake for 1 more hour, until crispy on the outside.
- Brush the pan juices over the ham again before serving warm.
Notes
- This dish is great for holidays and special occasions.
- You can substitute the cardamom with cinnamon if preferred.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg