Description
Delicious Parmesan garlic rolls, perfect as a side or appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all-purpose flour, baking powder, garlic powder, and salt. Whisk them well until combined.
- Pour in the milk and melted butter, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
- Use a spoon or your hands to scoop out portions of dough and shape them into small balls (about the size of a golf ball).
- Arrange the formed dough balls on a greased or parchment-lined baking sheet, giving them a little room to rise.
- Sprinkle the grated Parmesan cheese evenly over the top of the rolls.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- After taking them out of the oven, brush some melted butter over the top of the rolls. Sprinkle with freshly chopped parsley if desired.
Notes
- This recipe can be customized with other herbs and cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg