Description
A delicious Mediterranean-style marinated feta and olive dish, perfect for appetizers or snacks.
Ingredients
Scale
- 8 oz feta cheese (block, cubed)
- 1 cup mixed olives (pitted)
- 0 cup extra-virgin olive oil
- 2 cloves garlic (lightly crushed)
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp dried oregano
- 1 tsp lemon zest
- 0 tsp black pepper
Instructions
- Cut feta into 1-inch cubes and pat dry.
- Drain olives and set aside.
- Layer feta, olives, garlic, herbs, chili flakes, and zest in a glass jar.
- Pour olive oil over ingredients until fully submerged.
- Seal jar and gently rotate to distribute flavors.
- Refrigerate at least 4 hours before serving.
Notes
- For best flavor, let the mixture marinate overnight.
- Adjust the red pepper flakes to suit your spice preference.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup