Description
Indulge in these fluffy red velvet waffles topped with a rich cream cheese drizzle and fresh raspberries for a delightful breakfast or brunch treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup milk
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Prepare the red velvet cake mix as directed on the package, whisking well into a smooth batter.
- Preheat your waffle maker according to the manufacturer’s instructions until hot.
- Combine the cream cheese, powdered sugar, vanilla extract, and milk in a bowl and whisk until smooth.
- Pour the red velvet batter into the preheated waffle maker and cook until golden brown, about 3-5 minutes.
- Serve warm waffles topped with cream cheese drizzle and fresh raspberries.
Notes
- This recipe creates a colorful and flavorful waffle that is perfect for special occasions or a weekend treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg