Description
Delicious portobello mushroom tacos with bell pepper and onion seasoned with spices.
Ingredients
Scale
- 2 large Portobello mushrooms, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- Fresh lime juice
- Tortillas
- Optional toppings: sliced avocado, cilantro, salsa
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the sliced onion and bell pepper to the pan. Sauté until softened, about 5 minutes.
- Add the sliced Portobello mushrooms and cook for another 5 minutes until tender.
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
- Squeeze fresh lime juice over the mixture and stir to combine.
- Fill warm tortillas with the veggie mixture and top with avocado, cilantro, or salsa if desired. Serve immediately.
Notes
- Feel free to customize your toppings based on preference.
- For a spicier kick, add more chili powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg