Description
Delicious crispy garlic parmesan wedge potatoes perfect for a side dish or snack.
Ingredients
Scale
- 4 medium russet potatoes
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes, then cut them into thick wedges (about eight per potato).
- Soak the potato wedges in cold water for at least 30 minutes to remove excess starch.
- Drain and dry the wedges thoroughly before tossing them in a large bowl with olive oil, minced garlic, oregano, salt, and pepper until well-coated.
- Sprinkle grated parmesan cheese over the seasoned wedges and toss again.
- Arrange the wedges in a single layer on a baking sheet and bake for 30-35 minutes until golden brown and crispy, turning halfway through.
- Serve hot and enjoy!
Notes
- For extra crunch, you can broil the potatoes for the last few minutes of cooking.
- Feel free to add other seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg