Description
Delicious matcha cookies with white chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tablespoons matcha powder
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ cup white chocolate chips
- 1 large egg (room temperature)
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine glutinous rice flour, matcha powder, sugar, and baking powder until well blended.
- Add melted butter and the egg; stir until you achieve a thick, slightly sticky dough.
- Gently fold in the white chocolate chips.
- Scoop the dough onto a lined baking sheet, spacing them out evenly.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Cool on a wire rack before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg