Description
Deliciously baked salmon fillets topped with creamy Boursin cheese, fresh herbs, and lemon.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 oz Boursin cheese (garlic-herb flavor)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish, then drizzle with olive oil, season with salt and pepper, and squeeze lemon juice over each fillet.
- Spread a layer of Boursin cheese on top of each fillet.
- Bake for 20-25 minutes until the salmon flakes easily with a fork and is golden on top.
- Garnish with fresh herbs before serving.
Notes
- Adjust seasoning based on personal preference.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg