Description
Deliciously toasted slivered almonds, perfect for snacking or adding to recipes.
Ingredients
Scale
- 1 cup slivered almonds
Instructions
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Pour slivered almonds onto the prepared baking sheet. Spread almonds into 1 even, single layer.
- Bake for 4-6 minutes.
- Using a heatproof spatula, flip almonds.
- Bake for a few more minutes, making sure to check every 2 minutes until you reach the desired toast level (check visually for the golden-brown color you like), being careful not to burn. Mine took a total of 10 minutes.
- Place sheet onto a cooling rack. Cool for 20-30 minutes, until completely cooled. Use in recipes or as a snack!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- Store in an airtight container for freshness.
- Adjust baking time based on your toaster oven performance.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 1mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg