Description
A deliciously easy cherry dump cake made with cherry pie filling and yellow cake mix.
Ingredients
Scale
- 2 cans (21 oz each) cherry pie filling
- 1 box (about 15 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped nuts or coconut for topping
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
- Pour both cans of cherry pie filling evenly into the prepared dish.
- Sprinkle the dry cake mix over the cherries evenly (don’t mix).
- Drizzle the melted butter over the top of the cake mix (try to cover as much as possible).
- Optional: sprinkle nuts or coconut over the top for added texture.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving (warm is best for soft texture).
Notes
- This cake is easy to customize with different pie fillings.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg