Description
This creamy lemon garlic mayonnaise is perfect for dipping your favorite snacks or as a sandwich spread.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, peeled
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: mayonnaise, garlic, lemon juice, Dijon mustard, and olive oil.
- Peel and roughly chop the garlic cloves.
- In a bowl or food processor, combine mayonnaise, chopped garlic, lemon juice, Dijon mustard, and olive oil. Blend until smooth and creamy.
- Season with salt and pepper according to taste.
- Chill in the fridge for 10-15 minutes to enhance flavors before serving.
- Serve in a bowl garnished with fresh herbs or paprika alongside your favorite snacks.
Notes
- This mayo can be stored in the refrigerator for up to one week.
- Adjust the amount of garlic based on your preference for a milder or stronger flavor.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg